Banana Bread Recipe

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Banana Bread

Annelise Friedman

By
@Annelise_Friedman

This is by far my all time favorite banana bread recipe. This produces a deliciously moist and flavorful loaf of banana bread.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 stick
butter, room temperature
1 c
sugar
2
eggs
1 1/2 c
flour
1 tsp
baking soda
1 tsp
salt
2
ripe bananas, mashed
1/2 c
sour cream
1 tsp
vanilla

OPTIONAL:

cinnamon sugar to dust pan
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
2
Grease a loaf pan (I use cooking spray) and then lightly dust the interior with cinnamon sugar.
3
With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well.
4
Add flour, baking soda, and salt. Blend well. Add bananas, sour cream, vanilla, and pecans.
5
Pour mixture into the prepared pan.
6
Bake for 1 hour, or until a cake tester comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy