Banana Bread

Sara Andrea

By
@Sara_Andrea

This is a recipe passed down for generations. I added the topping just a few years ago ;) Banana bread - always a pleaser!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
eggs
2 c
flour
2 c
sugar
1 c
mashed banana
1/2 c
butter
1/2 c
pecans (or walnuts)
1 tsp
baking soda
1/2 tsp
salt

STREUSEL-NUT-TOPPING (IF DESIRED)

1/4 c
brown sugar, packed
3 Tbsp
flour
2 Tbsp
butter
1/2 c
pecans (or walnuts)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease bottom and 1/2 inch up the side of your loaf pan.
2
In a large bowl combine flour, sugar, salt, and baking soda.
3
In a small bowl cream eggs and butter. Then beat in banana with mixer. Add egg mixture to flour mixture. Combine, then fold in nuts.
4
Bake for 1 hour.
Note: Check at about 40 minutes, if your loaf is browning too quickly put a foil tent over the top.
5
STREUSEL-NUT-TOPPING
Combine 1/4 cup packed brown sugar and 3 tablespoons flour. Using a pastry blender cut in 2 tablespoons butter. Stir in 1/2 cup chopped walnuts or pecans. Put over top of batter.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids