Family Tested & Approved
ripened bananas, peeled and mashed
all purpose flour
preheat oven to 350. grease a 9x5 inch loaf pan and set aside.
in the bowl of a stand mixer, combine the first 4 ingredients and mix until well blended.
in a large bowl, combine the sugar, flour, baking soda, salt and cinnamon.
then slowly pour it in the stand mixer, beating on low until batter forms and is mixed well.
pour the batter into the prepared loaf pan.
bake for 1 hour or until toothpick inserted in middle comes out clean.
let cool completely before removing from pan and slicing.
keep in airtight container for up to a week.