Real Recipes From Real Home Cooks ®

banana bread

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is my dads banana bread it is really good and sweet its a little different

(1 rating)
yield 1 loaf
prep time 15 Min
cook time 1 Hr

Ingredients For banana bread

  • 3
    ripened bananas, peeled and mashed
  • 1/3 c
    plain greek yogurt
  • 3 Tbsp
    butter, melted
  • 2
    eggs
  • 1/2 c
    sugar
  • 1 3/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon

How To Make banana bread

  • 1
    preheat oven to 350. grease a 9x5 inch loaf pan and set aside.
  • 2
    in the bowl of a stand mixer, combine the first 4 ingredients and mix until well blended.
  • 3
    in a large bowl, combine the sugar, flour, baking soda, salt and cinnamon.
  • 4
    then slowly pour it in the stand mixer, beating on low until batter forms and is mixed well.
  • 5
    pour the batter into the prepared loaf pan.
  • 6
    bake for 1 hour or until toothpick inserted in middle comes out clean.
  • 7
    let cool completely before removing from pan and slicing.
  • 8
    keep in airtight container for up to a week.

Categories & Tags for Banana Bread:

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