Banana Bread

cathy tate

By
@cathylynne29

This recipe is one that has been passed down in my family through the generations. It was given to me by my granmother. This alwys was my daughters favorite breakfast. She is 31yrs now with a family of her own, but recently called me asking if I would make her this bread!


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Comments:

Serves:

16

Prep:

15 Min

Cook:

55 Min

Ingredients

1 stick
butter
1/2 c
crisco
2 c
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 c
sugar
5
ripe bananas
1 Tbsp
lemon juice
2 large
eggs

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix and sift dry ingredients. Mash and make pulp of bananas. Pour lemon juice and 1/2 of sugar over bananas and let stand 15 minutes. Cream butter and crisco. Pour balance of sugar over creamed mixture; mix well. Beat eggs. Combine ingredients except dry and mix well. Add dry ingredients and mix well. Pour into a greased and floured loaf pan. Bake 50-60 minutes.

About this Recipe