Banana Bread

Blondiel Oliver

By
@Queen1954

My family and friends love this bread. I try and make it when ever the bananas at the store is marked down and are just right for the bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 12 people
Cook:
1 Hr

Ingredients

1 c
sugar
1/3 c
butter, softened
2
eggs
1/2 c
mashed bananas
1/3 c
water
1/3 c
all purpose flour
1 tsp
baking soda
1/2 c
pecans, chopped

Step-By-Step

1Heat oven to 350. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches.
2Mix sugar and butter in a 2 1/2-quart bowl.
3Stir in eggs until blended.
4Add bananas and water; beat 30 seconds.
5Stir in remaining ingredients except the pecans just until moistened; stir in pecans.
6Pour into pan.
7Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes.
8Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy