Banana Bread Recipe

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Banana Bread

Toni Towers

By
@LIVE2BAKE

This is NOT my own recipe. I have a 25 year old Philly Cream Cheese cookbook that this is from. It's such a moist bread and is always a hit! I bake a lot during the school year and am always taking something into work. This NEVER fails to please. One co-workers says her husbands co-worker would PAY for this, they enjoy it so much. I almost always make the small loaves now (as there is less guilt when eating a small piece! )
I hope you enjoy it as much as I do. ( I also have one for pumpkin bread that I will post. That recipe makes 2 large loaves for 6 small!)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min

Ingredients

8 oz
cream cheese
1 c
sugar
1/4 c
margarine
1 c
mashed ripe bananas
2
eggs
2 1/4 c
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 c
nuts (pecans , walnuts, your choice) opt.

Step-By-Step

1Combine softened cream cheese, sugar and margarine, til well blended.
2Blend in bananas and eggs.
3Add combined dry ingredients, mixing til moist
4Fold in nuts.
5Pour into greased loaf pan (9x5) OR 3 small loaf pans!
6Bake at 350 degrees... about 45 minutes for 3 small loaves or about 55 min. for large loaf. The first time you may want to check as this can vary by ovens. Bread is done when toothpick comes out clean.
7Cool about 10 minutes and remove from pan(s).

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy