Family Tested & Approved
all purpose flour
eggs (slightly beaten, very important)
Preheat oven to 350 degrees
Grease and flour a loaf pan.
With fork, mix the first 5 ingredidents.
With a pastry blender (or 2 knives used in a scissor fashion) cut in shortening until mixture resembles coarse crumbs.
With a fork, stir in bananas and eggs just until blended; spread batter evenly in pan.
Bake for 55 minutes to an hour until toothpick comes out clean.