banana beignets

Name: Banana Beignets
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: - canola oil; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1 tablespoon(s) sugar; 2 large eggs; 3/4 cup(s) milk; 1/4 teaspoon(s) vanilla; 3 - very ripe bananas, mashed; FOR THE SUGAR TOPPING:; 1/3 cup(s) sugar; 1 teaspoon(s) cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://zagleft.com/food/banana-beignets/

►

prep time 10 Min

cook time 20 Min

method Pan Fry

Ingredients For banana beignets

canola oil
1 1/2 c

all-purpose flour
1 tsp

baking powder
1/4 tsp

salt
1/4 tsp

cinnamon
1 Tbsp

sugar
2 lg

eggs
3/4 c

milk
1/4 tsp

vanilla
3

very ripe bananas, mashed
FOR THE SUGAR TOPPING:
1/3 c

sugar
1 tsp

cinnamon

How To Make banana beignets

1
Heat about 2 inches of the canola oil in a large skillet over medium-high heat until a deep fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, baking powder, salt, ¼ teaspoon cinnamon and 1 tablespoon sugar in a large bowl.

2
Whisk the eggs, milk, vanilla and mashed bananas in another bowl. Combine the remaining ⅓ cup sugar and 1 teaspoon cinnamon in a small bowl and set aside. Whisk the banana mixture into the dry ingredients until just moistened.
3
Working in batches, carefully drop rounded teaspoons of the dough into the hot oil and fry until golden brown, about 15 to 20 seconds per side. Remove with a slotted spoon and drain on paper towels. Roll the beignets in the cinnamon sugar while warm to coat.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.