Baked Blueberry Ricotta Doughnuts

Rachel Burbank

By
@rmburbank

Found on web site .. Make sure you glaze with the Lemon Vanilla Bean Glaze .. I posted the recipe


Featured Pinch Tips Video

Rating:

Comments:

Prep:

15 Min

Cook:

10 Min

Ingredients

1 1/2 c
all purpose flour
1/2 c
sugar
2 tsp
baking powder
1/2 tsp
salt
2
large eggs, lightly beaten
1 1/4 c
ricotta cheese (whole or part skim)
3/4 c
milk
1 tsp
vanilla
3/4 c
fresh blueberries
1
seeds from vanilla bean

Directions Step-By-Step

1
Preheat oven to 350. Lightly grease donut pan.
2
in large bowl combine flour, sugar, baking powder and salt. mix a well in dry ingerients and add eggs, ricotta cheese, milk, vanilla extract and vanilla bean seeds. Blend with a hand mixer or a large spoon until combined. Gently fold in blueberries.
3
Spoon batter in donut pan about half full. Bake for 8-11 minutes until lightly browned and firm. Cool on wire rack
4
Bakers Notes-
Use fresh blueberries. If you use frozen and thawed blueberries your batter will become purple unless you drain the bluberries well.

About this Recipe