Baked Blueberry Casserole With Blueberry Sauce Recipe

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Baked Blueberry Casserole With Blueberry Sauce

Kathy Van Houten

By
@suds59

Great Flavor


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

12 slice
white bread crusts removed)
1 lb
cream cheese (cold)
2 c
blueberries, fresh(divided use)
12 large
eggs
1/3 c
maple syrup
2 c
milk
1 c
sugar
2 Tbsp
cornstarch
1 c
water
1 Tbsp
butter, unsalted
1 tsp
vanillia extra

Directions Step-By-Step

1
Trim crusts from bread and save for another use.Cut the bread and cream cheese into one inch cubes.Arrange
half the bread cubes in bottom of 9x13 inch greased baking dish.Scatter cream cheese and one cup blue berries over bread cubes.Arrange remaining bread cubes over blueberries.
2
Whisk together eggs,maple syrup,and milk and pour over bread.Cover and let chill over nite.Cover and bake in preheated 350 degrees oven for 30 minutes.Remove cover and bake for another 30 minutes.
3
To make blueberry sauce:Combine one cup sugar,two Tablespoons cornstarch,and one cup water in a saucepan.Cook over medium high heat stirring until mixture thickens.Stir in one cup blueberries and simmer stirring occasionally until berries burst.Add
one Tablespoon butter stir till melted add one teaspoon vanilla extract.Serve over baked blueberry casserole.

About this Recipe

Main Ingredient: Fruit
Regional Style: American