baked apple doughnuts
(2 ratings)
These "hole-less" treats came from my mother-in-law's recipe box. She would be 92 if she was still living. She raised 4 sons who were all born within 6 years of each other. I bet she rarely got to eat very many of these when she made them!
►
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For baked apple doughnuts
- DOUGHNUTS:
-
1 1/2 cflour
-
1/2 tspfreshly ground nutmeg
-
1 3/4 tspbaking powder
-
1/2 csugar
-
1/3 csolid shortening
-
1/4 cmilk
-
1/2 cgrated apples
- COATING:
-
1/2 cmelted butter
-
1/3 ccinnamon sugar (1/3 c sugar and 1 tsp cinnamon)
How To Make baked apple doughnuts
-
1Grease muffins or mini muffin pans - whichever size you like best. Do NOT use cupcake liners in the pan.
-
2Mix all the ingredients in a large bowl. Blend well, but gently. The doughnuts will thank your efforts by being tender.
-
3Fill the muffin tins 2/3 full and bake 15-25 minutes at 350° depending on the size of muffin tins you use. Use the toothpick test to check for done-ness.
-
4While the muffins are still hot, gently roll or dip them in the melted butter and then the cinnamon sugar mixture.
-
5Hide them from your spouse and kids. Dole them out or they will be gone before you get the kitchen cleaned up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT