bahamian coconut bread

Name: Bahamian Coconut Bread
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: Caribbean
Ingredients: 3 cup(s) unbleached flour; 2 cup(s) coarsely grated fresh coconut; 1 cup(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 2 - eggs; 1 cup(s) milk; 2 tablespoon(s) butter, melted (or oil); 1 teaspoon(s) vanilla

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Serve bread with honey, or use as a dessert by topping a slice with ice cream and amaretto. From the Calypso Cafe.

►

(1 rating)

yield 10 -12

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For bahamian coconut bread

3 c

unbleached flour
2 c

coarsely grated fresh coconut
1 c

sugar
1 Tbsp

baking powder
1 tsp

salt
1 tsp

nutmeg
2

eggs
1 c

milk
2 Tbsp

butter, melted (or oil)
1 tsp

vanilla

How To Make bahamian coconut bread

1
Combine flour and next 5 ingredients in a large bowl.

2
In a separate bowl, beat together eggs and remaining 3 ingredients.
3
Stir egg mixture into dry ingredients.
4
Pour batter into a greased and floured 1-inch cast-iron skillet.
5
Bake at 350F for 45-60 minutes or until a toothpick inserted in the center comes out clean.
6
Cool in skillet.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bahamian coconut bread

Ingredients For bahamian coconut bread

How To Make bahamian coconut bread

Categories & Tags for Bahamian Coconut Bread: