AUTUMN APPLE BREAD

Jewel Hall

By
@0124

Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.


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Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

MAKES 2 LOAVES 9X5

4 c
apples, peeled and chopped fine
2 c
sugar + 2 tsp
2 stick
unsalted butter
3 1/2 c
all purpose flour
2 tsp
baking soda
2 tsp
cinnamon, ground
1 tsp
salt
1/2 tsp
baking powder
2 medium
eggs
2 tsp
vanilla extract

Directions Step-By-Step

1
1. Grease 2 9x5 loave pans, place wax paper to fit on the bottoms.
2
2. In a large bowl combine apples with 2 cups sugar; set aside.
3
3. Melt butter and allow to cool.
4
4. In a bigger bowl sift flour, baking soda, salt, cinnamon, and baking powder; set aside.
5
5. With butter cooled, combine with apples,along with eggs and vanilla.
6
6. Mix flour mixture with apple mixture. DO NOT OVER MIX.
7
7. Divide batter among the 2 pans; sprinkle each with 1 tsp sugar.
8
8. Bake in a preheated 325 oven F. 1 hr and 15 minutes to 1 hr and 30 minutes. Use tooth pick to test for doneness. Cool on wire rack 1 hr then remove from pans and cool completely. Wait 2-4 hours before slicing. Will remain at room temperature and wrapped in foil for 4 days, longer in refrigerator.

About this Recipe

Course/Dish: Sweet Breads