Apricot-banana Bread Recipe

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Apricot-Banana Bread

Carolyn Parke

By
@Homemadehappiness

A perfect bread for the fall season. Baking this bread just fills the home completely with scents of heaven and it is so delicious. Warning... Very addicting!


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Serves:

1 loaf

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/3 c
butter
2/3 c
sugar
2
eggs
1/4 c
buttermilk
3 medium
bananas,extra ripe are the best
1 1/4 c
flour
1 c
bran cereal, not flakes
1/2 tsp
baking soda
1 tsp
baking powder
3/4 c
dried apricots, chopped
1/2 tsp
salt
1/2 c
walnuts, chopped
1 tsp
pumpkin pie spices

Directions Step-By-Step

1
In a mixing bowl, cream butter and sugar. Add eggs and mix well.
2
In another bowl, combine flour, baking powder, soda, salt, and pumpkin pie spice.
3
In a small bowl, Combine mashed bananas and buttermilk.
4
Combine flour mixture and banana mixture alternately to the creamed mixture.
Stir in bran, apricots, and nuts.
5
Pour into a greased 9X5X3 inch loaf pan. Bake at 350 degrees for 55-60 minutes or until bread test done. Cool 10 minutes before removing from pan.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Other Tags: Quick & Easy, For Kids