Applesauce Bread

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Serves: 10-12
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1 1/2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 c quick cooking oats
1/2 c firmly packed light brown sugar
2 eggs
1/3 c vegetable oil
1 c applesauce
1 c raisins (i like to let the raisins soak in a little pure vanilla extract for an hour or so before adding)
1 c chopped pecans

The Cook

Debby Nelson Recipe
Full Flavored
Newport News, VA (pop. 180,719)
Member Since Jan 2012
Debby's notes for this recipe:
This is so nice to have for the holidays. Homemade applesauce is wonderful in this loaf.
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Preheat oven to 350 degrees. Grease 1 loaf pan.
Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, oats and brown sugar.
Add eggs, oil, and applesauce; stir until well blended.
Stir in raisins and pecans. ** If you soaked the raisins in vanilla, drain before adding. **
Pour into loaf pan and bake 1 hour.

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user Debby Nelson annazzassi - Feb 5, 2013
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