Apple Rolls with caramel topping

Dianne Wells

By
@travellingirl

Made this recipe up and have had lots of raves when I sent them to work with my husband, and when we tailgated 2 weeks ago.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

15 Min

Ingredients

1 box
pillsbury hot roll mix
2 c
cooked apples about 6 lg apples
1 c
sugar
2 Tbsp
butter
2 tsp
cinnamon
1/4 tsp
ground nutmeg
1 dash(es)
ground cloves
1 dash(es)
salt

CARAMEL ICING

1 c
brown sugar
3/4 stick
margarine
1/4 c
milk

Directions Step-By-Step

1
Cook apples with sugar, butter and spices ahead of time and chill in regrigerator or do this the day before.
Prepare Hot roll mix per pkg directions using 1 tbsp sugar in batter. Follow all steps to rolling out in a rectangle. Spread apple mixture on rectangle and roll up jelly roll style and pinch seam to seal. Cut into 3/4" slices and arrange in 13x9" baking pan and another 9x9" baking pan sprayed with cooking spray. Let rise and bake @375 degrees for 15 min or less, just until they start to brown.
Mix all ingredients for caramel frosting together and let come to a boil. Boil about 3 min then let cool to lukewarm. Pour over apple rolls.

About this Recipe