apple raisin bread
(1 rating)
This is another oldie but goodies from Gold Medal Flour.
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(1 rating)
Ingredients For apple raisin bread
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3 cups chopped unpared apples
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3 cups flour
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2 1/2 cups sugar
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1 1/4 cups vegetable oil
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4 eggs, beaten
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1 tbsp. plus 1 tsp. vanilla
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2 tsp. ground cinnamon
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1 1/2 tsp. salt
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1 1/2 tp. baking soda
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1 tsp. ground cloves
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1/2 tsp. baking powder
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2/3 cup raisins
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1/2 cup chopped nuts
How To Make apple raisin bread
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1Heat oven to 325. Generously grease bottoms only of 2 baking pans, 9 x 5 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minutes. Pour into pans.
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2Bake til wooden pick inserted in center comes out clean,a bout 1 hour. Cool 10 minutes. Remove from pans. Cool completely before slicing. Store in refrigerator. Makes 2 loaves. If using self rising flour, omit salt, baking soda, and baking powder
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3Zucchini Bread: Substitute 4 cups coarsely shredded zucchini for the apples. Don’t shred them in blender. Omit raisins and increase nuts to 1 cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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