apple nut bread
(3 ratings)
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My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught me the love of both - and I treasure her recipes. This is one of them!
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(3 ratings)
yield
1 - 3 loaves
prep time
15 Min
cook time
1 Hr
Ingredients For apple nut bread
- APPLE NUT BREAD
-
1/2 cbutter or margarine
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1 cgranulated sugar
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2 lgeggs, beaten
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2 call purpose flour
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1 tspcinnamon, ground
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1 tspvanilla extract
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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2 ccoarsely grated apple
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1/2 cchopped nuts
How To Make apple nut bread
-
1Cream shortening & sugar until fluffy. Add eggs and beat until creamy. Add flour witrh baking powder, baking soda, and salt, alternately with apple. Stir in cinnamon, vanilla, and nuts. Turn batter into 1 large or 2 small loaf pans (greased & floured). Bake at 325 degrees for 1 hour (large pan) or 50 minutes (small pans). Cool before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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