Apple Loaf Recipe

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Apple Loaf

Kathy Pedersen

By
@kdmagic

Worth the effort and time This is a bread that I bake year round. One is usually in the freeze to have on hand for unexpected company.

Rating:
★★★★★ 1 vote
Serves:
Makes two loaves
Prep:
2 Hr 20 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

4 c
diced and peeled mcintosh apples
2 c
sugar
2 stick
butter
3 c
flour
2 tsp
baking soda
2 tsp
cinnamon
2 large
eggs
1 tsp
vanilla

Step-By-Step

1mix apples and sugar in a large bowl. Leave at room temperature for 2 hours, stirring occasionlly.
2Heat oven to 325*. Grease two 8 ½ by 4 ½ loaf pans
3Melt butter let cool
4mix flour, BS and cinnamon stir into apples. Stir in butter,eggs,and vanilla
5I sprinkled the top with 2 tsp cinnamon and 1/4
sugar
6Bake 1 1/4 to 1 ½ hours or until wooden pick comes out clean
7Cool on wire rack for 10 mins. Before removing from pans to Cool completely.
8Refrigerate until ready to use
9Freezes well

About this Recipe

Course/Dish: Sweet Breads