Apple Loaf Recipe

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Apple Loaf

Kathy Pedersen

By
@kdmagic

Worth the effort and time This is a bread that I bake year round. One is usually in the freeze to have on hand for unexpected company.


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Serves:

Makes two loaves

Prep:

2 Hr 20 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

4 c
diced and peeled mcintosh apples
2 c
sugar
2 stick
butter
3 c
flour
2 tsp
baking soda
2 tsp
cinnamon
2 large
eggs
1 tsp
vanilla

Directions Step-By-Step

1
mix apples and sugar in a large bowl. Leave at room temperature for 2 hours, stirring occasionlly.
2
Heat oven to 325*. Grease two 8 ½ by 4 ½ loaf pans
3
Melt butter let cool
4
mix flour, BS and cinnamon stir into apples. Stir in butter,eggs,and vanilla
5
I sprinkled the top with 2 tsp cinnamon and 1/4
sugar
6
Bake 1 1/4 to 1 ½ hours or until wooden pick comes out clean
7
Cool on wire rack for 10 mins. Before removing from pans to Cool completely.
8
Refrigerate until ready to use
9
Freezes well

About this Recipe

Course/Dish: Sweet Breads