Apple Coffee Cake Recipe

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Apple Coffee Cake

Mary Leonard

By
@angelbaby18672

I tend to use disposable 8 inch round pans when I make this cake because 1) people always want to take some home; and 2) since it freezes and reheats so well I like to make extra and don't want to freeze all my cake pans! I just wrap it up airtight in the disposable pans. 15-18 minutes in a 300 F oven and it's ready to go!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

TOPPING:

1/4 c
all purpose flour
1/4 c
brown sugar, firmly packed
2 Tbsp
butter, softened
1/2 tsp
cinnamon, ground

BATTER:

2/3 c
butter, room temperature
1/3 c
sugar
1/2 c
sour cream
1 tsp
vanilla extract
1
egg
1 1/3 c
all purpose flour
2/3 tsp
baking soda
1/8 tsp
salt
1 c
chopped fresh apple

Directions Step-By-Step

1
Preheat oven to 350 F. Grease an 8 inch round cake pan.
2
In small bowl, combine all topping ingredients until mixture forms coarse crumbs. Set aside
3
In mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, sour cream, and vanilla.
4
In another bowl, combine flour, baking soda and salt. Mix into the creamed mixture, and blend well.
5
Spoon or pour half of the batter into greased cake pan.
6
Sprinkle with the apples and half of the topping mixture
7
Top with remaining batter
8
Sprinkle remaining topping mixture over top of unbaked cake
9
Bake for 25 - 30 minutes or until a wooden pick inserted in the center comes out clean. Serve cake warm.
10
For a little variation, try sprinkling about 1/3 cup raisins or dried cranberries with the apples

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy