apple cinnamon loaf
(2 ratings)
Mom's recipe
►
(2 ratings)
Ingredients For apple cinnamon loaf
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1/3 cup brown sugar (not packed)
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1 teaspoon cinnamon
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2/3 cup sugar
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1/2 cup butter, softened
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2 eggs
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1 1/2 teaspoons vanilla
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1 1/2 cups all-purpose flour
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1 3/4 teaspoons baking powder
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1/2 cup milk
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1 apple, peeled and chopped
How To Make apple cinnamon loaf
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1Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
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2Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly add apple mixture onto batter.
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3Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a spoon.
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4Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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