Apple Cinnamon Bread Recipe

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Apple Cinnamon Bread

Jayme Lockwood

By
@MusicalMedic

Perfect for Breakfast!!!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

1 1/2 c
all purpose flour
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
eggbeaters
1/2 c
mott's sweetened applesauce
1 c
splenda
1/2 tsp
vanilla extract
1 1/2 c
peeled and diced granny smith apples
1/2 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 325°F (160°C). Grease 9 x 5 x 3-inch loaf pan; set aside.
2
In medium bowl combine flour, cinnamon, baking soda and salt; set aside.
3
In mixing bowl beat the eggs, oil, sugar and vanilla together, mixing well. Stir in flour mixture until just mixed. Fold in apples and walnuts and spoon into prepared loaf pans.
4
Bake for 1 hour and 15 minutes or until tested done when wooden pick inserted in center of loaf comes out clean. Cool 10 minutes in the pans before removing to cool on wire racks. Wrap tightly to store.
5
Nutritional Information

Calories: 159.0, Total Fat: 0.3 g
Cholesterol: 0.0 mg, Sodium: 149.7 mg
Total Carbs: 32.7 g, Dietary Fiber: 1.2 g
Protein: 2.6 g

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy