apple bread
(1 rating)
From a friend
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(1 rating)
Ingredients For apple bread
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1/2 cup butter, softened
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1 cup sugar
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3 eggs
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2 3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 1/2 teaspoons ground cinnamon
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2 cups sliced pink lady or fuji apples
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3 tablespoons apple juice or apple cidar (not vinegar)
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1 teaspoon vanilla
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1/2 cup chopped pecans (optional)
- VANILLA GLAZE
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4 tablespoons melted butter
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2 cups powdered sugar
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2 tablespoons milk
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¼ tsp vanilla
How To Make apple bread
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1In a large mixing bowl, cream the butter and gradually add the sugar, mixing well. Add eggs, one at a time, beating well after each addition.
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2In another bowl, mix together the flour, baking powder, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in cider or apple juice and vanilla. Next chop the apples to small bite sized pieces. Then with a spoon, fold in the apples and pecans.
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3Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes and then remove from pan and allow to cool completely before glazing.
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4To prepare glaze combine the powdered sugar, vanilla, and butter. Slowly add milk, stirring until smooth. Extra milk can be added if you like your glaze thinner.
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5NOTE: you can also use fresh or canned peaches for this recipe. Instead of apple juice use orange juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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