My family and I love this because it's so soft and you can make it to your taste-softer, gooey-er, you can even add a little bit of vanilla extract for some extra taste!
butter or margarine
very ripe bananas
1 1/4 c
1Cream together the butter and sugar.
2Beat the eggs well and add to the butter and sugar.
3Stir in the bananas.
4Mix the remaining ingredients in dry.
5Preheat oven to 350. Bake for 30-40 minutes in a greased loaf pan.
About this Recipe
Course/Dish: Sweet Breads