amish cinnamon bread alternative
(1 rating)
This bread reminds me of the Friendship Bread that uses a starter, and then you pass on the starter to friends and neighbbors. It makes 2 loaves, like its' counter-part and is delicious too!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For amish cinnamon bread alternative
- BATTER:
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1 cbutter, softened
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2 csugar
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2eggs
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2 tspvanilla extract
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2 cbuttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
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4 cflour
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2 tspbaking soda
- CINNAMON/SUGAR MIXTURE: MIX IN SEPARATE BOWL.
-
2/3 csugar
-
2 tspcinnamon
How To Make amish cinnamon bread alternative
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1Preheat oven to 350'F. Grease and flour 2 (9X5") loaf pans.
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2Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda.
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3Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
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4In separate bowl, mix the 2/3 c sugar and cinnamon.
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5Divide 3/4 of cinnamon mixture, and sprinkle onto the top of the batter in each pan.
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6Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife to create a marble effect. If you like and save some cinnamon/sugar mix to sprinkle on the top.
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7Bake at 350 degrees for 45-50 minutes or until toothpick tester come clean.
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8Cool in pan for 15-20 minutes before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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