Donna Barre-Brown Recipe

Amish Cinnamon Bread

By Donna Barre-Brown itsajoke


Recipe Rating:
 4 Ratings

Donna's Story

We love this for breakfast with cream cheese spread.

Ingredients

1 cup butter, softened
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2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
CINNAMON/SUGAR MIXTURE:
2/3 cups sugar
2 teaspoons cinnamon

Directions Step-By-Step

1
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
2
Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
3
Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.
4
I have also made this bread in muffin tins which made it a little easier to freeze and take out as needed.

About this Recipe

Course/Dish: Sweet Breads