Amish Cinnamon Bread

Recipe Rating:
 4 Ratings


1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
2/3 cups sugar
2 teaspoons cinnamon

The Cook

Donna Barre-Brown Recipe
Well Seasoned
Snow Lake, MB, Canada
Member Since Mar 2013
Donna's notes for this recipe:
We love this for breakfast with cream cheese spread.
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Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.
I have also made this bread in muffin tins which made it a little easier to freeze and take out as needed.

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1-5 of 13 comments

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user Becky VandeBunte secciboo - Jul 25, 2013
How many loaf pans does this recipe make?
user Franki Rhea-Pelham santashelper - Jul 28, 2013
looks interesting but how many pans? and sizes?
user Judith Heaton shrinknurse - Aug 8, 2013
please provide amount of pans and size.
user Donna Barre-Brown itsajoke - Aug 8, 2013
so sorry I was out of country, I never did loafs my mom did I just used the muffin tins and got 24
user Donna Barre-Brown itsajoke - Aug 8, 2013
I think she did 2 regular loaf pans as recipe said 1/2 batter per pan or small pans 1/4 batter.

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