Amish Bread starter

Renee King

By
@cookinwithfire

this takes ten days for first time bakers


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Comments:

Serves:

4 to 6

Prep:

15 Min

Ingredients

1 pkg
(0.25) active dry dry yeast
1/4 c
warm water
1 c
flour
1 c
white sugar
1 c
milk

Directions Step-By-Step

1
in small bowl dissolve yeast in water let stand 10 minutes
2
in 2 quart plastic, glass or ceramic container combine flour, sugar and milk, mix thoroughly with fork or whisk.
3
slowly stir in milk and dissolved yeast mixture. cover loosly let stand at room temp for one day, consider this day one of cycle.
4
days 2 thru 5 stir with wooden spoon. day 6 add: one cup each, flour, sugar and milk, stir.
5
days 7 thru 9 stir. day ten add: 1 cup each flour, sugar and milk, stir. you can bake on day ten, I bake on day 11:) this makes four 1 cup starters, you can share or freeze. * see my bread recipe

About this Recipe

Course/Dish: Breads, Sweet Breads
Hashtag: #amish