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wine & cheese bread

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmmmm!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For wine & cheese bread

  • 1 c
    + 2 tbsp all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    cream of tartar
  • 1/2 tsp
    salt
  • 1/8 tsp
    baking soda
  • 1/4 c
    dry milk powder
  • 1/3 c
    vegetable shortening
  • 1/8 c
    sugar
  • 1 Tbsp
    onion flakes, dehydrated
  • 1 x lg
    egg, beaten
  • 1/4 c
    milk
  • 1/4 c
    white wine or red wine
  • 1/2 tsp
    oregano, dried
  • 1/4 c
    parmesan cheese

How To Make wine & cheese bread

  • 1
    Preheat oven to 425 degrees F.
  • 2
    Sift together flour, baking powder, cream of tartar, salt, soda & dry milk. Cut in shortening until the mixture resembles coarse meal. Add sugar, minced onion, egg, milk, wine & oregano. Mix thoroughly.
  • 3
    Spread mixture in a greased 8" or 9" round pan & sprinkle with cheese.
  • 4
    Bake for 15 - 20 minutes or until a wooden pick inserted in center comes out clean.
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