wild garlic irish soda bread
No Image
Recipe posted here for play in Culinary Quest - Ireland, recipe found at http://www.donalskehan.com Soda Bread is an amazingly easy, versatile recipe and has stood the test of time as an Irish classic because it so simple. It is a no knead, no fuss style of bread which is my kind of recipe! You can change this classic by adding lots of tasty things like sea-salt, different cheeses, herbs but this time I added wild garlic! It’s delicious on its own or served with a warm bowl of soup.
►
yield
4 - 8 (1 loaf)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For wild garlic irish soda bread
-
200 gwholegrain flour
-
275 gstrong white flour
-
350 mlbuttermilk
-
1generous teaspoon of bicarbonate of soda
-
1large free-range egg
-
1 tsphoney
-
1handful of wild garlic leaves, roughly chopped (optional)
-
pinch of salt
How To Make wild garlic irish soda bread
-
1Preheat the oven to 190°C. Grease and flour a 900g loaf tin.
-
2Combine the flour, bicarbonate of soda, wild garlic and salt in a mixing bowl.
-
3In a Pyrex measuring jug, measure out the buttermilk and then whisk in the egg and honey.
-
4Make a well in the center of the dry ingredients, and then pour in the wet mixture.
-
5Add a little extra flour if you find the dough is too wet and sticky.
-
6Using a wooden spoon, bring the mix together to form a dough. Shape into a rough oval and place in the loaf tin.
-
7Sprinkle with a little flour on top and bake in the oven for 35 minutes.
-
8The bread is cooked when you can turn it out on a wire rack, and when the bottom is tapped it should sound hollow.
-
9Allow to cool before slicing and enjoying with a little butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wild Garlic Irish Soda Bread:
ADVERTISEMENT
ADVERTISEMENT