Wheat Germ Bread Recipe

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Wheat Germ Bread

gaynel mohler

By
@gaynel

I love the flavor wheatgerm gives in this bread. Kind of nutty and wholesome. I make this on occassion for summer sandwiches. ( like tomato sandwiches ) Hope you like it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
2 Hr
Cook:
35 Min

Ingredients

6 to 6 1/2 c
bread flour
1/2 c
whole wheat flour
1/2 c
nonfat dry milk
1/4 c
wheat germ
1 Tbsp
yeast
2 3/4 c
warm water
1/4 c
sugar
3 Tbsp
shortening
2 tsp
salt
1 Tbsp
honey
2 Tbsp
olive oil

Step-By-Step

1Combine 2 1/2 cups bread flour, ww flour, dry milk wheat germ and yeast in large bowl

2In a sausepancombine water sugar, shortening, honey, oil and salt till warm (or in microwave0

3add heated ingredients to dry mixture. with mixer on low speed combine and beat 1/2 minute, then 3 minutes on high speed

4Stir in remaining flour.

5Knead 5 to 7 minutes

6Cover and let rise 40 to 50 minutes , until doubled

7divide into 2 loaves. place in well greased loaf pans, in draft free place cover with tee towels and let rise another 30 to 40 minutes

8bake in pre heated 400 degree oven 30 to 35 minutes, until golden and sound hollow

9slice and enjoy

About this Recipe

Course/Dish: Savory Breads, Other Breads
Other Tag: Healthy