To die for Garlic Bread by Rox we miss you!

Nancy R

By
@Robeyone

This bread is sure to leave your family and guests raving for more!

This is a versatile bread that is perfect for pasta dinners and football parties.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

1
loaf italian or french bread
7-10 clove
crushed or minced garlic
1 c
plain greek yogurt or sour cream
1/4 c
parmesan cheese
1 c
colby cheese
1 c
shredded cheddar cheese
1 c
mozzarella cheese
3 Tbsp
parsley, reserv 1 tb for garnish
2 tsp
oregano
2 tsp
basil
1/2 c
butter
1/2 c
scallions, green and white part (optional)

Step-By-Step

1Preheat oven to 350. Line baking sheet with foil.
2Melt butter in saute pan.
3Add garlic and herbs. Cook until Garlic is soft. Do not burn.
4Cut bread loaf in half, lengthwise.
5Tear out soft center of bread, trying not to tear crust. Once removed, tear soft center into cubes.
6Place bread halves on foil-lined baking sheet.
7Add cubes to butter herb mixture. Toss to coat. Remove from heat.
8In large bowl, combine all cheeses EXCEPT Cheddar, yogurt or sour cream, bread mixture, and scallions if using.
9Spoon into bread halves. Sprinkle with Cheddar and parsley.
10Bake for 30 minutes.
11Enjoy!

About this Recipe

Other Tag: Quick & Easy