To die for Garlic Bread by Rox we miss you!

Nancy R

By
@Robeyone

This bread is sure to leave your family and guests raving for more!

This is a versatile bread that is perfect for pasta dinners and football parties.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

1
loaf italian or french bread
7-10 clove
crushed or minced garlic
1 c
plain greek yogurt or sour cream
1/4 c
parmesan cheese
1 c
colby cheese
1 c
shredded cheddar cheese
1 c
mozzarella cheese
3 Tbsp
parsley, reserv 1 tb for garnish
2 tsp
oregano
2 tsp
basil
1/2 c
butter
1/2 c
scallions, green and white part (optional)

Directions Step-By-Step

1
Preheat oven to 350. Line baking sheet with foil.
2
Melt butter in saute pan.
3
Add garlic and herbs. Cook until Garlic is soft. Do not burn.
4
Cut bread loaf in half, lengthwise.
5
Tear out soft center of bread, trying not to tear crust. Once removed, tear soft center into cubes.
6
Place bread halves on foil-lined baking sheet.
7
Add cubes to butter herb mixture. Toss to coat. Remove from heat.
8
In large bowl, combine all cheeses EXCEPT Cheddar, yogurt or sour cream, bread mixture, and scallions if using.
9
Spoon into bread halves. Sprinkle with Cheddar and parsley.
10
Bake for 30 minutes.
11
Enjoy!

About this Recipe

Other Tag: Quick & Easy