tex-mex cornbread

Name: Tex-Mex Cornbread
Ingredients: 2 - eggs; 4 small jalapeno peppers, chopped; 2 - green onions, chopped; 1.5 teaspoon(s) salt; 1 tablespoon(s) baking powder; 3/4 cup(s) cream-style corn; 1 cup(s) cornmeal, yellow; 1 cup(s) sour cream; 1/2 cup(s) salad oil; 1 cup(s) grated cheddar cheese

(1 rating)

No Image

review

Recipe by

Tracey Kersten

@txcooknlv

Las Vegas, NV

►

(1 rating)

Ingredients For tex-mex cornbread

2

eggs
4 sm

jalapeno peppers, chopped
2

green onions, chopped
1.5 tsp

salt
1 Tbsp

baking powder
3/4 c

cream-style corn
1 c

cornmeal, yellow
1 c

sour cream
1/2 c

salad oil
1 c

grated cheddar cheese

How To Make tex-mex cornbread

1
Combine all ingredients except cheese...add half the cheese.

2
Pour into a well greased 8x12\" pan and sprinkle the rest of the cheese over the top.
3
Bake at 425 degrees for 20-25 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tex-mex cornbread

Ingredients For tex-mex cornbread

How To Make tex-mex cornbread

Categories & Tags for Tex-Mex Cornbread: