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swiss cheese french bread

(1 rating)
Recipe by
Lindsey White
Holt, MI

This is a family favorite and Christmas dinner tradition!

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For swiss cheese french bread

  • 1 lg
    loaf of french bread
  • 1 lb
    swiss cheese, sliced into 1 inch cubes
  • 1 1/2 stick
    margarine-softened
  • 2 Tbsp
    dried minced onion
  • 1 tsp
    lawrey's seasoning salt
  • 1 tsp
    dry mustard
  • 1 tsp
    lemon juice

How To Make swiss cheese french bread

  • 1
    Cut bread into 1" slices.(cutting diagonal strips down one side, repeating the strips on the opposite end to create a diamond effect to the 1" slices). Place Bread onto foil in a baking pan creating a bowl effect with foil so as the sauce won't flow onto pan).
  • 2
    Place 1 slice cheese between each slice of the bread, making sure not to miss any slices of bread.
  • 3
    Mix other ingredients together. Spread on top and sides of bread.
  • 4
    Add another piece of foil over the top of the prepared bread covering completely. Bake at 350 degrees for 25-30 minutes.

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