Swiss Cheese Bread

Lynn Dine

By
@diner524

A recipe I found while search for Culinary Quest recipes for the Switzerland region. This recipe is from "Taste of Home" website. It states that this can be made ahead of time and frozen.


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Comments:

Serves:

18-24

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 loaf (18-20 inches) french or rustic bread
8 ounces (2 sticks) butter, softened
2 cups (8 ounces) shredded swiss cheese
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
3 tablespoons dehydrated parsley flakes

Directions Step-By-Step

1
Trim top and side crusts from bread, leaving bottom crust intact. Make diagonal cuts, 1 in. thick, through the bread but not through the bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread.
2
Place bread in foil boat; cover loosely with another sheet of foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil to allow bread to brown

About this Recipe

Main Ingredient: Bread
Regional Style: Eastern European