Swiss Cheese Bread Wedges

Pat Duran

By
@kitchenChatter

This recpe is great . Serve it warm for breakfast or lunch with fresh fruit.
Recipe from Bisquick -1983.


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Comments:

Serves:

9-inch round cake pan.

Prep:

10 Min

Cook:

20 Min

Ingredients

2 c
bisquick baking mix
2/3 c
milk
1 large
egg
1/4 c
crispy cooked bacon, crumbled
1 c
cubed swiss cheese
2 Tbsp
margarine or butter.melted
1/2 tsp
celery seed or caraway seed

Directions Step-By-Step

1
Heat oven to 400^. Grease a round 9-inch baking pan. Mix baking mix, milk and egg; beat fast for 30 seconds. Stir in cheese; spread in prepared pan. Sprinkle bacon over top. Spoon margarine evenly over top; sprinkle with celery seed.
Bake until golden brown about 20-25 minutes.
Cool 5-10 minutes in pan Cut into wedges. Serve warm.
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High altitude -heat oven to 425^.

About this Recipe