~ Savory Green Chile, Onion Cheese Squares ~

Cassie *


The bomb! Serve these delicious squares with anything or just as a snack. They pair perfectly with any Mexican dish.

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8 - 10 squares, depends how big you cut them
10 Min
25 Min


1 - 8 oz
jiffy corn muffin mix
egg, beaten
1/4 c
3/4 c
chopped sweet onion
1/3 c
1 c
fresh shredded, sharp cheddar cheese
1/2 c
shredded, colby cheese
1 - 4 oz
can, chopped green chiles
1 c
sour cream
1/2 tsp
dill paste or chopped dill
1/2 tsp
1/4 tsp
cayenne pepper or to taste


Step 1 Direction Photo

1Preheat oven to 400 degree F. Grease an 8 x 8 baking dish.

In a medium saucepan, over medium heat, brown onion in butter.

Remove from heat and add the milk, muffin mix, sour cream, salt, Cayenne, cheddar cheese, Chile's and stir until blended. Stir in egg making sure it's well incorporated.

Step 2 Direction Photo

2Pour batter into prepared pan and sprinkle the top evenly with Colby cheese or even pepper Jack.

Step 3 Direction Photo

3Bake for 20 - 25 minutes or until pick inserted in center comes out clean. Should be golden on top. I then brush the top while hot with butter. Just something I always do. I leave set for 5 minutes before cutting as they are very moist. This gives the cheese a few minutes to set.

Enjoy these awesome squares as a side with any Mexican dish or as I did tonight, as a snack. I often serve with my: Super Tasty Taco Soup - Cassies

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