sweet bell pepper sauce bread
This is a great recipe to use with my sweet bell pepper sauce..the roasting of the peppers makes this bread so tasty, you will make it often. This recipe makes 2 loaves, or you can make rolls or use as pizza dough..that tastes awesome!
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yield
serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For sweet bell pepper sauce bread
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7 1/4 call purpose flour
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1/4 cgranulated sugar
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1 tspeach or salt and black pepper
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2 pkgactive dry yeast
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1 cevaporated milk
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1 cchunky red bell pepper sauce
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2 Tbspmelted butter
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1 lgegg
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1/4 cwater
How To Make sweet bell pepper sauce bread
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1In your large mixer bowl,mix together 2 1/2 cups flour, salt, black pepper and undissolved yeast. In a small saucepan,heat milk, water and butter to 110^.Gradually add this to the dry ingredients in the mixer bowl. Mix 2 minutes at medium speed of your electric mixer. Add the egg and 1 cup of flour. Mix on high for 2 minutes. photo made in casserole -
2Stir in the red bell pepper sauce and enough additional flour to make a soft dough. On a floured surface knead 4 or 5 minutes. photo free style on baking pan
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3Divide dough in half and shape into 2 loaves. Can be placed on a baking sheet, in 2 casserole bowls or 2 8x4-inch loaf pans. Cover; let rise in warm place for about 45 minutes;until double in size. Preheat oven to 375^. Bake for 30 minutes, or until done; remove from pans; check to see if it sounds hollow when tapped on the bottom of loaf. (Indicates done). Cool on wire rack. Brush top and sides with butter if desired. Look for my red bell pepper sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Bell Pepper Sauce Bread:
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