Sweet Bell Pepper Sauce Bread

Pat Duran


This is a great recipe to use with my sweet bell pepper sauce..the roasting of the peppers makes this bread so tasty, you will make it often. This recipe makes 2 loaves, or you can make rolls or use as pizza dough..that tastes awesome!

pinch tips: How to Knead Dough




makes 2 loaves of bread


45 Min


30 Min




7 1/4 c
all purpose flour
1/4 c
granulated sugar
1 tsp
each or salt and black pepper
2 pkg
active dry yeast
1 c
evaporated milk
1 c
chunky red bell pepper sauce
2 Tbsp
melted butter
1 large
1/4 c

Directions Step-By-Step

In your large mixer bowl,mix together 2 1/2 cups flour, salt, black pepper and undissolved yeast.
In a small saucepan,heat milk, water and butter to 110^.Gradually add this to the dry ingredients in the mixer bowl. Mix 2 minutes at medium speed of your electric mixer. Add the egg and 1 cup of flour. Mix on high for 2 minutes.
photo made in casserole
Stir in the red bell pepper sauce and enough additional flour to make a soft dough. On a floured surface knead 4 or 5 minutes.
photo free style on baking pan
Divide dough in half and shape into 2 loaves. Can be placed on a baking sheet, in 2 casserole bowls or 2 8x4-inch loaf pans. Cover; let rise in warm place for about 45 minutes;until double in size. Preheat oven to 375^. Bake for 30 minutes, or until done; remove from pans; check to see if it sounds hollow when tapped on the bottom of loaf. (Indicates done). Cool on wire rack. Brush top and sides with butter if desired.
Look for my red bell pepper sauce

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American