delicious sun dried tomato rolls for bread machine
(2 ratings)
I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
2 Hr 30 Min
Ingredients For delicious sun dried tomato rolls for bread machine
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3/4 cwarm milk (105-115 degrees)
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2 cbread flour
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1/4 cchopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
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1 Tbspsugar
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1 tspsalt
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1 1/2 tspbread machine yeast
How To Make delicious sun dried tomato rolls for bread machine
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1Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps. Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
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2Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double. Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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