Delicious Sun Dried Tomato Rolls for Bread Machine
- 3/4 c
- warm milk (105-115 degrees)
- 2 c
- bread flour
- 1/4 c
- chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
- 1 Tbsp
- 1 tsp
- 1 1/2 tsp
- bread machine yeast
Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps.
Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.