Delicious Sun Dried Tomato Rolls for Bread Machine

Kathie Carr


I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.

pinch tips: How to Knead Dough





20 Min


2 Hr 30 Min


3/4 c
warm milk (105-115 degrees)
2 c
bread flour
1/4 c
chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 Tbsp
1 tsp
1 1/2 tsp
bread machine yeast

Directions Step-By-Step

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps.

Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.

Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

About this Recipe

Course/Dish: Savory Breads