Stuffed Sourdough Bread Recipe

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Stuffed Sourdough Bread

Brenda Vander Zanden

By
@bkvander

Easy, full of flavor and guaranteed to disappear quickly. You'll wish you made two!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
unsliced round loaf sourdough bread
1 lb
pepper jack cheese - shredded
1/2 c
butter, melted (no substitute)
1/2 c
green onions - finely chopped
1 tsp
minced garlic
2 tsp
poppyseeds

Directions Step-By-Step

1
Cut bread loaf lengthwise and crosswise into 1" squares without cutting completely through the bottom crust.
2
Insert shredded cheese between cut bread squares
3
Combine butter, green onions, garlic and poppy seeds; drizzle over the bread and cheese evenly.
4
Wrap bread in foil; place on cookie sheet
5
Bake 350 degrees for 15 minutes. Unwrap foil and bake 10 minutes longer or until cheese melts.
6
Serve warm, pull apart to eat.

About this Recipe

Main Ingredient: Bread
Regional Style: UK/Ireland
Other Tag: Quick & Easy