Stuffed Cornbread

Stuffed Cornbread Recipe
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Recipe Rating:
 11 Ratings
Categories: Savory Breads, Quick & Easy
Collections: Favorite Breads

Ingredients

2 pkg cornbread mix, into batter as directed
12 slice american cheese
1 lb lean hamburger meat
1/2 medium onion, chopped
1/2 medium bell pepper, chopped
2 fresh jalapenos, sliced (optional)
Pinched by LadyJ7, and 1,609 more.
x1
Well Seasoned
Spring, TX (pop. 2.4M)
Benana
Member Since Jun 2010
 
 
 
 
 
 
 
 
Betty's Notes:

My family has enjoyed this recipe for years. I usually put the jalapeno slices only on half the pan for those who like the heat. But be sure and mark it, so you'll know which half is hot! It's good with a bowl of pinto beans and a salad.

Comments from the Test Kitchen: Kitchen Crew

Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.

 

Directions

1
Heat oven to 425. Spray 13X9 pan with oil.
2
Brown meat with onion and bell pepper in skillet. Add salt and pepper to taste. Drain and set aside.
3
Pour half of cornbread batter in pan. Place 6 slices of cheese over batter.
4
Spread meat over cheese evenly. Add jalapeno slices if desired.
5
Top with remaining slices of cheese . Pour the rest of the batter on top.
6
Bake for 20 to 25 minutes or until brown on top. Let cool for about 10 minutes. Enjoy!
Comments

1-12 of 93 comments

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Lavonne
Lavonne Westbrooks Lavonne
 
 
 
 
 
Jun 11, 2010
I've added peppers before but never considered ground meat. I'll try this with venison this weekend!
gabbiegirl
Donna Brown gabbiegirl
 
 
 
 
 
 
 
Jun 11, 2010
It's also good with ground sausage.
robdupree
Robin DuPree robdupree
 
 
 
 
 
 
 
 
Jun 11, 2010
Another recipe after my heart, I will have to use low-fat cheese and lean meat to keep my son from complaining...
makinmemories
Cheryl Buffington makinmemories
 
 
 
 
Jun 24, 2010
I've made this for years with ground beef and sausage both are very good..but here's my twist on this recipe I make a gravy to pour over each serving..Mix 1 can cream of celery and 1 can of cream of chicken with 1 can of milk(use the soup can) blend until smooth and consistency of gravy heat until hot and pour over cornbread...ummm good.
Benana
Betty Gallagher Benana
 
 
 
 
 
 
 
 
Jun 24, 2010
Mmmmmmmm! that does sound good!
DianeSue
Diane Roe DianeSue
 
 
 
 
Jul 1, 2010
This really looks good, I am amazed that so far each recipe I've looked at use just what you would most likely already have in your kitchen, nothing fancy like red or white wine vinegar or something else expensive, which most do not keep in their home, these are down to earth home recipes and easy to make which is just what I look for in a recipe.LOL,Thanks for a wonderful site
deeohdee
Jan O-D deeohdee
 
 
 
Jul 2, 2010
Now THAT'S funny cuz I don't have plain vinegar in my cupboard OR American cheese in the frig,but I'm making this next week.
Teddysmom
Rita Paris Teddysmom
 
 
 
 
 
Jul 3, 2010
I will be trying this real soon, like tomorrow. Have all ingredients in my pantry or fridge. By the way, I am from Spring Tx, too.
Teddysmom
Rita Paris Teddysmom
 
 
 
 
 
Jul 4, 2010
I made this yesterday and was very disappointed, very bland and heavy.
Opie
Tamie Atkins Opie
 
 
 
 
Jul 5, 2010
I just tried this today. I didn't have the cornbread mix so I made it from scratch and I also used shredded cheese because I didn't have sliced cheese. It was fantastic and will be using this recipe over again and again.
Benana
Betty Gallagher Benana
 
 
 
 
 
 
 
 
Jul 5, 2010
Thanks, Tamie!
Karlyr10
Karly H Karlyr10
 
 
 
 
 
 
Jul 6, 2010
i have had done this recipe with hamburger and venison. mine is similar to this but i cook the meat with a package of taco seasoning and i use shredded cheese as opposed to the american singles.

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