|2 pkg||cornbread mix, into batter as directed|
|12 slice||american cheese|
|1 lb||lean hamburger meat|
|1/2 medium||onion, chopped|
|1/2 medium||bell pepper, chopped|
|2||fresh jalapenos, sliced (optional)|
My family has enjoyed this recipe for years. I usually put the jalapeno slices only on half the pan for those who like the heat. But be sure and mark it, so you'll know which half is hot! It's good with a bowl of pinto beans and a salad.
Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.