My family has enjoyed this recipe for years. I usually put the jalapeno slices only on half the pan for those who like the heat. But be sure and mark it, so you'll know which half is hot! It's good with a bowl of pinto beans and a salad.
cornbread mix, into batter as directed
bell pepper, chopped
fresh jalapenos, sliced (optional)
Heat oven to 425. Spray 13X9 pan with oil.
Brown meat with onion and bell pepper in skillet. Add salt and pepper to taste. Drain and set aside.
Pour half of cornbread batter in pan. Place 6 slices of cheese over batter.
Spread meat over cheese evenly. Add jalapeno slices if desired.
Top with remaining slices of cheese . Pour the rest of the batter on top.
Bake for 20 to 25 minutes or until brown on top. Let cool for about 10 minutes. Enjoy!