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stuffed bread

(1 rating)
Handa avatar
Recipe by
Anna Linhart
@Handa
Oakhurst, MD

DELICIOUS,NICE AND EASY.IT IS UP TO YOU WHAT YOU PUT IN.

►
(1 rating)
yield 4 -6
prep time 25 Min
method No-Cook or Other

Ingredients For stuffed bread

  • 1 lg
    cob bread (round)
  • 1 pkg
    cheese slised into size fitted to bread
  • 150 g
    bacon sliced into size fitted to bread
  • 1 - 2 lg
    kransky sasagges cut into size fitted to bread
  • 1 pinch
    salt and pepper (optional)
  • 1 tube
    garlic butter
  • 1 -2 lg
    boiled eggs peeled and cut into size fitted to bread

How To Make stuffed bread

  • 1
    CUT THE TOP OF BREAD CROSS,BUT DON'T CUT THE BOTTOM.THE CUTTING PLACE FILL WITH BACON,KRANSKY,EGGS AND CHEESE.THE GARLIC BUTTER SPREAD OVER THE TOP.OIL SOME ALUMINIUM FOIL AND WRAP THE BREAD WITH THE OIL FACING DOWN.BAKE FOR ABOUT 25 MINUTES ON 180 C,THEN OPEN THE FOIL AND BAKE UNTIL NICE AND GOLDEN.SERVE ON ITS OWN OR WITH VEGETABLE SALAD.GOOD APPETITE.
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