Stout Beer Bread with Pecan and Prune

Garrison Wayne

By
@TheOrganizedChef

I love to cook with beer. It lends a dimension of flavor with such ease and never seems to over-power. This Stout Beer Bread is very easy to make. Pop it in the oven a couple of hours before your meal and you'll be good to go. It goes well with simple, yet hearty meats, sausages, or sharp cheeses.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
all purpose flour
1 tsp
kosher salt
1/8 tsp
black pepper
1 tsp
onion powder
1 Tbsp
baking powder
1 1/2 tsp
baking soda
1/4 c
dark brown sugar
1/3 c
chopped pecans
1/3 c
prunes, snipped small
1 Tbsp
olive oil
1 can(s)
14.9 oz murphy's stout beer (or equivalant)

Directions Step-By-Step

1
Grease a regular sized loaf pan, Preheat oven to 350 degrees.
2
Place all ingredients except the oil and beer in a large mixing bowl. Mix well with a fork.
3
Add the oil a beer. Mix with a large spoon or spatula spoon just until mixed.
4
Turn out into prepared pan. Bake in pre-heated oven for 1 hour.
5
Remove from oven . Remove from pan and cool on rack.
6
This bread can be served slightly warm or at room temperature with some softened butter. It goes well with simple, yet hearty meats and sausages.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Irish
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy