Spicy Cornbread or cornbread muffins

Lynn Socko

By
@lynnsocko

This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
yellow corn meal
1 c
flour, all purpose
1/4 c
sugar
4 tsp
baking powder
1/2 tsp
salt
1 tsp
granulated garlic
1 tsp
granulated onion
1
egg
1 1/2 c
buttermilk (or sour milk)
1/4 c
butter, melted
1 c
pico de gallo or 1 can rotel, drained
1 c
grated cheese, your choice

Directions Step-By-Step

2
Mix together dry ingredients. Add milk and egg. Mix together until lumps are gone. Add pico de gallo and cheese, mix well.
3
Place butter in cast iron skillet and heat till melted in oven. Remove and pour cornbread into pan. Bake 425° for 25 min.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cornbread, #de, #pico, #gallo