Spicy Cornbread or cornbread muffins

Lynn Socko

By
@lynnsocko

This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
yellow corn meal
1 c
flour, all purpose
1/4 c
sugar
4 tsp
baking powder
1/2 tsp
salt
1 tsp
granulated garlic
1 tsp
granulated onion
1
egg
1 1/2 c
buttermilk (or sour milk)
1/4 c
butter, melted
1 c
pico de gallo or 1 can rotel, drained
1 c
grated cheese, your choice

Step-By-Step

2Mix together dry ingredients. Add milk and egg. Mix together until lumps are gone. Add pico de gallo and cheese, mix well.
3Place butter in cast iron skillet and heat till melted in oven. Remove and pour cornbread into pan. Bake 425° for 25 min.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cornbread, #de, #pico, #gallo