Natalie Loop Recipe

Southern Cornbread

By Natalie Loop KitchenLooper

I am not usually a cornbread lover. My husband is and was raised on Southern Style Cooking.
His mom passed away at the age of 19 and I have tried to always incorporate meals or sides that his mom would have made. Everyone I have ever made this for loves it!

Recipe Rating:
 27 Ratings
Prep Time:
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.


1/2 c
vegetable oil
1/4 c
vegetable oil (reserved for pan)
3/4 c
self rising flour (martha white)
1 c
self rising cornmeal (martha white)
1 c
sour cream
1 c
cream style corn
1 c
grated sharp cheddar cheese
1/2 tsp
cayenne pepper (optional)
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About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cornbread, #Southern