|Categories:||Savory Breads, Quick & Easy, For Kids|
|Collections:||Thanksgiving Table, Favorite Breads|
|1/2 c||vegetable oil|
|1/4 c||vegetable oil (reserved for pan)|
|3/4 c||self rising flour (martha white)|
|1 c||self rising cornmeal (martha white)|
|1 c||sour cream|
|1 c||cream style corn|
|1 c||grated sharp cheddar cheese|
|1/2 tsp||cayenne pepper (optional)|
Pinched by chrisbenson1, and 1,536 more.
- Grocery List
DirectionsPreheat oven to 375 degrees and grab a cast iron pan. (I use a No. 8 or No. 10 cast iron skillet.) Pour 1/4 c. of vegetable oil into pan and place in the oven.While the pan is heating up with the oil, mix all ingredients together using a wooden spoon and pour batter into the hot skillet.Return to oven at bake until golden, approximately 30 mins.