Sourdough-like Beer Bread (french Type) Recipe

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Sourdough-like Beer Bread (french type)

Christe Harwood

By
@charwood

Helen & Louis Rowell - this makes a great garlic bread


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Cook:

30 Min

Ingredients

2 c
flour, bread flour preferred
2 pkg
yeast
1/4 c
sugar
1 1/2 tsp
salt
1/2 c
water
1 1/2 c
warm beer
3 Tbsp
oil
2- 2 1/2 c
flour

Directions Step-By-Step

1
In large bowl combine 2 c. flour, yeast, sugar and salt. Mix well.
2
In saucepan heat to 120-130 degrees the water, beer and oil.
3
Add to flour mixture and beat till all lumps are gone. Now add flour.
4
Make a soft dough. Knead on floured surface till smooth and elastic, about 5 minutes. Place in greased bowl and cover. Let rise in warm place until light and doubled, about 1 hr. Divide into 2 parts.
5
On lightly floured surface, roll or pat dough to a 7 x 11 rectangle. Start with longer side, roll up tightly pressing dough into roll with each turn. Pinch edges and ends to seal. Place seam-side down on greased cookie sheet (jelly roll pan). Let rise to light & double, about 30 minutes. Bake at 375 for 30-35 minutes until golden brown.

About this Recipe

Course/Dish: Savory Breads