Sour Cream Corn Bread Recipe

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Sour Cream Corn Bread

Angela Pietrantonio

By
@mrsjoepie

Sour cream & buttermilk, yummy ola!

Recipe Source~ sacramentostreet.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 (5 points per slice)
Prep:
10 Min
Cook:
25 Min

Ingredients

1 c
all-purpose flour
1 c
yellow cornmeal
2 Tbsp
granulated sugar
2 tsp
baking powder
1 tsp
crushed red pepper flakes
1/2 tsp
table salt
1 large
egg, lightly beaten
1 c
sour cream
1/3 c
buttermilk
2 Tbsp
olive oil

Step-By-Step

1Preheat the oven to 400 °F. Generously butter a 9×5-inch loaf pan, or coat it with a nonstick spray.

2Whisk flour, cornmeal, sugar, baking powder,red pepper flakes and salt together in a large bowl.

3In a smaller bowl, whisk together the egg, sour cream, buttermilk and olive oil. Stir the wet ingredients into the dry ones, mixing until just barely combined.

4Spread the batter in your prepared pan and bake for 22 to 25 minutes. A toothpick inserted into the center should come out clean.

About this Recipe