Sour Cream Corn Bread Recipe

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Sour Cream Corn Bread

Angela Pietrantonio

By
@mrsjoepie

Sour cream & buttermilk, yummy ola!

Recipe Source~ sacramentostreet.com


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Rating:

Comments:

Serves:

10 (5 points per slice)

Prep:

10 Min

Cook:

25 Min

Ingredients

1 c
all-purpose flour
1 c
yellow cornmeal
2 Tbsp
granulated sugar
2 tsp
baking powder
1 tsp
crushed red pepper flakes
1/2 tsp
table salt
1 large
egg, lightly beaten
1 c
sour cream
1/3 c
buttermilk
2 Tbsp
olive oil

Directions Step-By-Step

1
Preheat the oven to 400 °F. Generously butter a 9×5-inch loaf pan, or coat it with a nonstick spray.
2
Whisk flour, cornmeal, sugar, baking powder,red pepper flakes and salt together in a large bowl.
3
In a smaller bowl, whisk together the egg, sour cream, buttermilk and olive oil. Stir the wet ingredients into the dry ones, mixing until just barely combined.
4
Spread the batter in your prepared pan and bake for 22 to 25 minutes. A toothpick inserted into the center should come out clean.

About this Recipe