Soda Bread Woodlands B&b Recipe

No Photo

Have you made this?

 Share your own photo!

Soda Bread Woodlands B&B

Melanie B

By
@MelBelle

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Woodlands B&B, Chefs Paud & Julia O'Donoghue.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 c
white flour
2 c
brown wholemeal flour
1/2 c
bran
2 oz
butter
1 tsp
bread soda (baking soda)
2
eggs
1/2 c
buttermilk

Directions Step-By-Step

1
Sieve (sift) flours, salt and bread soda (baking soda) and mix lightly. Next cut in the butter.
2
Beat eggs and add a little buttermilk (the recipe did not give an amount, I would start with a splash and add more as needed to incorporate the flour, yet not be too loose.)
3
Place on a lightly floured board and gently knead into the shape of a loaf.
4
Bake 30 minutes, turn, and bake another 15 minutes, or until the loaf sounds hollow. After taking it out of the oven, cover with a clean cloth to keep the crust from getting hard.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Irish
Other Tag: Quick & Easy
Hashtag: #Irish