brown wholemeal flour
bread soda (baking soda)
1Sieve (sift) flours, salt and bread soda (baking soda) and mix lightly. Next cut in the butter.
2Beat eggs and add a little buttermilk (the recipe did not give an amount, I would start with a splash and add more as needed to incorporate the flour, yet not be too loose.)
3Place on a lightly floured board and gently knead into the shape of a loaf.
4Bake 30 minutes, turn, and bake another 15 minutes, or until the loaf sounds hollow. After taking it out of the oven, cover with a clean cloth to keep the crust from getting hard.