So Good It's Sinful Bread Recipe

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So Good It's sinful Bread

Lynnda Cloutier


Blue cheese, onions, olives on a nice crusty bread. Yum!

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1 loaf italian bread
olive oil
finely chopped garlic
4 oz. blue cheese, crumbled
1/2 red onion, cut into paper thin slices
freshly ground pepper to taste
16 to 20 kalamata olives, pitted and cut into halves
1 t. finely chopped fresh rosemary
sprigs of rosemary

Directions Step-By-Step

Preheat oven to 400. Cut loaf horizontally into halves. Cut a thin slice form
top half to form a flat base. Arrange halve cut side up on a baking sheet lined
with foil. Brush cut sides of bread halves with olive oil and sprinkle with
garlic and the cheese. Layer evenly with onion slices, pepper and olives and
sprinkle with chopped rosemary. Bake for 8 to 10 minutes or until cheese melts.
Cool for 2 minutes and cut into 1 1/2 inch slices. arrange slices on serving
platter and garnish with sprigs of fresh rosemary. Serve warm. You may prepare
up to 2 hours in advance and store, wrapped in plastic wrap, in refrigerator.
Bake as directed above just before serving. Serves 16 to 20
Source:Compliments of, The woman's Exchange of Memphis Tennessee, and Recipes
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About this Recipe

Course/Dish: Savory Breads