Sinfully addictive garlic bread

Marjorie Silverman

By
@Mlsilver620

I've learned to always make two loaves of this bread now. One is never enough. Everyone just loves it. No matter how much I make, it's not enough.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

45 Min

Ingredients

1 loaf
ciabatta bread
6 clove
garlic
1 tsp
capers
1 c
softened butter (room temperature)
1 1/2 Tbsp
freshly ground pepper
4 slice
buffalo mozzarella cheese
4 oz
extra virgin olive oil
2 tsp
kosher salt

Directions Step-By-Step

1
Pre-heat oven to 425 degrees:
Place peeled garlic cloves in food processor with butter and olive oil. Pulse until combined. Add capers. Continue to pulse. Season with salt and pepper. Remove.
2
Slice bread in half lengthwise but not all the way through. With a pastry brush, spread garlic butter on both sides of bread covering well. Place a piece of cheese along the loaf to cover; Close the loaf; With the pastry brush, spread the garlic butter on both sides of the outside of the loaf of Ciabatta.
3
Wrap the loaf well with aluminum foil and twist the edges so none of the mixture drips out into the oven. Place the foil wrapped bread on a baking sheet and place it in a hot oven and bake for 30 minutes. For the last 15 minutes of baking, remove the foil to make sure it crisps;

About this Recipe

Course/Dish: Savory Breads
Dietary Needs: Vegetarian
Hashtag: #Garlic