sesame onion rolls
(1 rating)
These are based on the Beautiful Burger Buns recipe from King Arthur Flour. I swapped out part of the flour for whole wheat and added some flavor. They make good sandwich or burger rolls, or dinner rolls.
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(1 rating)
yield
8 serving(s)
Ingredients For sesame onion rolls
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3/4 c3/4 to 1 cup lukewarm water
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2 Tbspbutter
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1 lgegg
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1 cwhole wheat flour
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2 1/2 call purpose flour
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1/4 csugar
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1 1/4 tspsalt
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1 Tbspinstant yeast
- TOPS
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1egg white
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1/4 cwater
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1 Tbspdried minced onions
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1 Tbspsesame seeds
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1 tspgrill or steak seasoning of your choice
How To Make sesame onion rolls
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1Combine and knead dough ingredients together until smooth - I just pop it in the Kitchenaid mixer.
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2Cover and let rise 1-2 hours until doubled.
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3Deflate and divide dough into 8 equal portions. Shape each portion into a ball, then flatten slightly.
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4Arrange dough on a lightly greased or parchment lined baking sheet, cover and let rise an hour.
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5In a small bowl, combine egg white and water to form eggwash. Brush over tops of buns gently.
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6Sprinkle over any combination of seasoning toppings you like - I don't measure, I just shake until it has however much I want, but I tried to estimate how much. I like a lot on there!
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7Bake in a preheated 375 oven 15 - 18 minutes until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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