3/4 to 1 cup lukewarm water
all purpose flour
dried minced onions
grill or steak seasoning of your choice
Combine and knead dough ingredients together until smooth - I just pop it in the Kitchenaid mixer.
Cover and let rise 1-2 hours until doubled.
Deflate and divide dough into 8 equal portions. Shape each portion into a ball, then flatten slightly.
Arrange dough on a lightly greased or parchment lined baking sheet, cover and let rise an hour.
In a small bowl, combine egg white and water to form eggwash. Brush over tops of buns gently.
Sprinkle over any combination of seasoning toppings you like - I don't measure, I just shake until it has however much I want, but I tried to estimate how much. I like a lot on there!
Bake in a preheated 375 oven 15 - 18 minutes until golden.